Olive Cheese Bread~

Hello Everyone!! I hope everyone is having a wonderful weekend. We have not done much today. My husband is still recovering from having surgery on his knee, so I have been trying some new recipes out. I made Southern Plates Apple Dapple Cake and I really cannot even say how good that cake was. Notice I said was. Ha! I made it last night and my parents came over today and we all ate a piece and then another piece.....with coffee it is awesome! This evening my daughter Sara had some friends over so I got to try this new recipe out. They all gave it thumbs up. You will be addicted to this. This was recommended to me by a friend who said her family has it on holidays. The girls eat it in the kitchen while the men are outside bar-b-queing. Isnt that great? I love this and I hope you do too!!



Olive Cheese Bread



1/2 cup butter melted

1/2 cup mayonaise

1 small can ripe olives, chopped

3 green onions with tops, chopped

4 oz. medium cheddar cheese

4 oz. parmesan cheese

2 cloves garlic minced

1 loaf unsliced french bread



In a large bowl, combine first seven ingredients. Slice bread in half lengthwise.

Place on an ungreased baking sheet ( I always cover it in foil...easy cleanup!).

Spread mixture over the bread. Bake at 375 for 15 minutes

Delicious!

Slice french bread lengthwise

Mix up the ingredients

Spread it over the bread





All done. Notice there is only one.
I almost forgot the picture!



I hope you all have a super weekend!!