This is the ingredients you need to make the savory broth. The pic is awful but it has chicken breasts, salt, pepper, rosemary, thyme, carrots celery and of course the obligatory missing ingredient. Onion. I promise I will start thinking these pics through.
Put your chicken, chopped onion and celery, salt, pepper, rosemary, thyme, and a Knorr chicken boullion cube.
Add chicken and carrots back to the broth and simmer about 15 minutes.
Here are your ingredients for the dumplings. Guess What!! They are all there. Flour, milk, baking powder, salt, and shortening.
Cut your shortening into the flour, baking powder and salt until its crumbly.
Add your milk and work into a soft dough.
Put dough on a floured surface and roll into a rectangle about 1/2 inch thick.
Cut into little strips, whatever size you like. or circles or use a heart cookie cutter. Whatever feels right. Ha!
Place these on a plate. Meanwhile, back at the stove, get your broth to a good boil.
Drop dumplings in one at a time and let boil for a bout 10 minutes. Most of the time I put the lid on about halfway. I dont completely cover it.