3 girls, me, and a recipe

Welcome! I hope you enjoy reading about the passions in my life, my family, cooking, gardening, my pets and making memories that my girls will pass on to their children.

Friday, October 31, 2008

Is there life in your baking powder??

Every time I bake something that calls for baking powder I always cross my fingers and think I sure hope this is still good. Here is an easy way to test baking powder to see if it is still active. Dont take a chance on ruining a holiday baking project!! All you do is add 1 teaspoon of baking powder to 1 cup of warm water. If it starts to bubble away, then the powder is still active and can be used. If not, you should toss it.
STORAGE: Once you've opened the container, be sure to put the lid on securely after each use to help the powder stay active. It will stay usable for about 6 months or so if store in a cool, dry place.
SUBSTITUTION: In a pinch, for most recipes you can substitute 1/4 teaspoon baking soda and 1/2 teaspoon cream of tartar for each tablespoon of baking powder. Only make as much as you will need for that particular recipe because this doesnt store well.

I keep mine in a small tupperware with a tight fitting lid and it seems to work great.

Happy Halloween everyone!!!

2 comments:

Bill said...

That is a great tip about the baking powder. I made a couple of door stops last week because my powder was bad. Thanks for commenting on my blog!

Tina Butler said...

I never Knew that Joan, See you learn something new everyday. I will keep this in mind.