I have a request from all you foodies out there. I am looking for two things.
- I had a cherry cobbler this weekend at a restaurant that was just wonderful. When I chewed it, I am sure I heard angels singin! It had a crust on top with coconut and pecans. Anyone have a good recipe for this? I would love to have a "tried and true" one.
- All of us southerners have potato salad with our BBQ. I have one I ALWAYS make. What do you guys season yours with?
Thanks!! Hope to hear from ya'll.