"Won Over Coffee Cake" and I am "Won Over"!!!!!

I know how everyone loves coffee cake (right?). I know I do. I would almost prefer a really good coffee cake over any kind of cake if I have a steaming cup of coffee. I love all kinds, but cinnamon is just the most heavenly smell when its cooking. This coffee cake is no different, as a matter of fact, I think its is probably the best coffee cake I have ever had. Thats a high compliment! This cake is moist, and VERY cinnamoney. Seriously, you have got to try this! I took this recipe from Priscilla at Priscillas Baking Adventure. See her blogsite on the right upper had corner. You must go over and see her blog. Keep this in mind-THIS GIRL IS ONLY 16!!!

"Won Over Coffee Cake"

1 box yellow cake mix (plus ingredients on the back of box)
2 sticks cold, salted butter
2 1/4 cups flour
1 1/2 tablespoons cinnamon
1 3/4 cups sugar
1 1/2 tablespoons vanilla
Powdered Sugar (for dusting)
Preheat oven to 350. Prepare cake mix in large bowl according to package directions. Spray a 9x13 pan with non stick spray. Pour batte into pan. Bake at 350 for 15-20 minutes until center is just barely set. While cake is baking, prepare crumb topping. In a large bowl of electric mixer combine butter, flour, cinnamon, sugar and vanilla until all crumbly. (This takes a minute or two). IMMEDIATELY after cake is removed from oven, break crumb topping into marble sized pieces with your fingers, sprinkling it over the top. Put back in oven to bake an additional 15 minutes or so. Let cool fully and dust with powdered sugar using a sieve. Cut into squares and serve.

These are the ingredients only I didn't get the butter out because its supposed to be cold, yea right-I forgot!

This is the topping over the yellow cake, remember, the cake shouldnt be completely baked!

This is the finished cake. It is so delicious. The aroma coming out of my oven was wonderful.

Have a great evening everyone and thanks so much for reading!