Put a little of your sauce in the bottom of a 13x9 pan.
After mixing up your meat mixture, make the balls the size of a small fist. Then fry them in about an inch of olive oil.
After browning your meatballs pretty good, place them on top of the sauce.
Put the rest of your sauce over the meatballs and cover with some mozarella and provolone and bake at 350 degrees another 20 minutes or so.
2 lbs. lean ground meat
2 cups bread crumbs, seasoned however you want!!
1/2 cup finely chopped onion
1 garlic pod, minced
1/2 cup grated parmesan
2 tsp. oregano
1 tsp. salt
1/4 tsp. black pepper
About of a quart of your favorite Italian marinara
Mix all together and brown in olive oil. Place in a 13x9 pan with some of your sauce in the bottom of the pan. Cover with remaining sauce and 1 cup each of mozarella and provolone and bake about 20 min. in 350 degree oven. Serve with nice salad and garlic bread!!
I hope everyone is having a wonderful week and I want to say THANK YOU to everyone who reads and leaves me a comment. You make my heart swell, I love reading them.