Pecan Pie is my mothers specialty and this does taste similiar to a pecan pie. Its very good but I think it is probably a holiday recipe only at our house. I think it would be better to also cut this recipe in half. This makes a good sized pan and serves alot of people because you cant eat a very big piece.
This is the filling after you have put the first 1/3 in the pan. This is after the pecans are added.
Work the flours and salt together with water to make your dough. This is made with the oat flour and it really gives it a different taste. It is super tasting.
This is the dough as I am trying to make a square!
After placing your dough square (or squarish) add the filling with the pecans.
The baked cobbler, oh my, oh my.
Get a load of that crust in there. My very favorite part.