Apple Cake in an Iron Skillet

Good Morning All!! I just have to spread my happiness around today! We are at 65 degrees this morning. Yep. Thats 65 degrees. I cannot express to you what this weather does to me. It motivates me, inspires me, it gives me a feeling of renewal, it makes me want to bake fall things, makes me want to get up and move and get something done! It looks like we may get a little rain too! I have my daughter home with me for a couple days. She is 20 years old but still my baby. She called me day before yesterday and told me she was sick. She has an apt. on the other side of town and it was killing me I wasnt there to take care of her. Yesterday my husband and I went and picked her up and took her to the dr. FLU! YUCK! I brought her home with me and have been taking care of her. ( I secretly love this! Not that shes sick, but that I get to baby her).I have made plenty of soup, chili, and baked potatoes the last couple of days but I also made this yummy, yummy cake. I mean this cake is really good. You really need to try it. It has a very rustic feel. I love anything I can bake right in my cast iron skillet. I absolutely love my cast iron pans and after about 20 years they are seasoned just right. Before I get to the recipe I have to tell you that it came from one of my favorite blogs www.thepioneerwoman.com. Even though my photography isnt what it should be-yet (Coming soon-better pics!) you should go over to Ree's site and see her tutorial. Its awesome. These apples in this first pic represent my favorite color. This apple green is so fresh and clean I realized I had three rooms in my house with this as a dominant color. I need to branch out and try other colors but I gravitate toward this color! On to the recipe:

Start by melting butter and sugar in your skillet.

Peel, core and wedge your apples and lay them curved side down til they are gettting soft. Just a little head up: Your house is going to smell wonderful!

Dice up the remaining apple.

Mix up the batter portion of the recipe and spread over the apples. Bake for just about 20-25 minutes and its perfect.

Look at that beautiful cake. It would be so wrong to not have Blue Bell homemade vanilla with this!

Apple Cake in an Iron Skillet

4-5 small Granny Smith apples, peeled, cored and cut into wedges

1 3/4 stick butter

3/4 cup sugar

1 stick butter

2/3 cup sugar

1 1/2 teaspoons vanilla

2 large eggs

1/2 cup sour cream

1 1/2 cups all purpose flour

1 1/2 teaspoons baking powder

1 teaspoon salt

1/2 teaspoon cinnamon (or more if your like me!)

1 small Granny Smith apple, peeled, cored and chopped finely

Preheat oven to 375 degrees.

In a 9 or 10 inch iron skillet melt your butter over low heat. Add 3/4 cup sugar to the pan and stir around, then place apple slices, wedge side down in the butter. Dont pack them too tightly but dont leave overly large gaps. Allow this to cook over med. low heat while you make the batter. In the bowl of an electric mixer beat 1 stick of butter and 2/3 cup sugar until light and fluffy. Mix in vanilla and eggs. Add sours cream and mix well. Gradually add flour mixture until just combined. Gently stir in the chopped apple. Remove from heat and spread batter over the top very gently until batter is evenly distributed. Bake for 20-25 minutes or until cake is golden brown and bubbly. Allow cake to sit in skillet for 5 minutes. May be inverted to a serving platter. This cake is absolutely delicious!

Coming Next: Another Debbie Macomber Cedar Cove Cookbook Recipe!!