Hi All! With Easter right around the corner and spring springing up everywhere I cant help but start thinking about our Easter Dinner. Although my kids are too old to hunt eggs (we do it anyway) they are old enough to really understand the meaning of the season and that gives me joy on a different level of motherhood. My girls make me prouder and prouder everyday. We have a small family but they get alot of happiness out of just being together. This side dish is a must at Easter. It is a springier twist on our Thanksgiving dressing and it goes great with the peach glazed ham that we have. I will bring that recipe to my blog soon! This is so easy and it doesnt tie up alot of your time or your oven time.This is the very simple ingredients.
Melt your two stick of butter and saute onions just a little, til they become clear.
Melt your two stick of butter and saute onions just a little, til they become clear.
5 comments:
I have never ever had broccoli cornbread dressing. OMGOODNESS I could dive right in that casserole dish Joan. I gotta try this out.
I have a similar recipe for this and boy is it yummy. It's the ONLY way I eat broccoli. I am certainly going to try your version. It looks so tasty.
Oh Joan your killin me, that sounds so good!!
Hey on your sidebar you better change it...she's 16 NOW!!!
Love you
Oh MY GOODNESS! That looks so yummy! I just added you as one of my favorites! Thanks for sharing! Lori
I bought all the ingredients to make this yesterday. Could you please tell me how long to bake it? Thanks so much! Lori toosillysisters@cox.net
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