I am proud to share with all of you that I have received my first award. Gloria at Cookbook Cuisine has awarded me this. I am so excited. Even more so that she is a local and has such a great blog herself. Thanks so much Gloria!
I too was tired of bland rice and we have been enjoying the Jasmine rice for years now. In fact we get it in bulk (much cheaper that way) at the Hong Kong market. It smells so wonderful straight out of the bag and when cooking.
I am proud to share with all of you that I have received my first award. Gloria at Cookbook Cuisine has awarded me this. I am so excited. Even more so that she is a local and has such a great blog herself. Thanks so much Gloria!
Congrats Mom!!! Love you :)
ReplyDeleteCongratulations! What a grand honor.
ReplyDeleteI too was tired of bland rice and we have been enjoying the Jasmine rice for years now. In fact we get it in bulk (much cheaper that way) at the Hong Kong market. It smells so wonderful straight out of the bag and when cooking.
~blessings
Joan, thank you so much for visiting my blog. This is my first time here and I love it. I really like your ice cream dessert. It's right up my alley.
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